As winter approaches, it’s important to support your immune system and overall health with nutrient-rich meals. Our Spicy Tempeh and Quinoa Bowl with Cashews, Pumpkin Seeds, and Roasted Winter Vegetables offers a robust source of zinc.
This World Vegan Day, enjoy a cosy pumpkin-inspired recipe that’s both flavourful and waste-free—ideal for using up leftover pumpkins in a hearty, plant-based dish everyone will love!
If you’re a well-seasoned Veganuary-er, you’ll know the lay of the land already, but if Veganuary is unchartered territory for you, we’ve pulled together our top tips from our Nutritionists who have undertaken Veganuary before, that will help you navigate the month that lies ahead.