Broccoli and Feta Cheese Salad with Puy Lentils and a Mustard Vinaigrette.
Who said salads have to be boring? Each bite of this vibrant dish provides a new flavour from a range of different wholefood ingredients. Ingredients (Serves 2) 600g broccoli 1 tbsp olive oil ½ tsp dried thyme ½ tsp garlic powder 1 red chilli (finely sliced) 40g rocket 20g radicchio ½ red onion (finely sliced) […]