Double Chocolate Vegan Doughnuts 

Crosstown are great, but sadly perhaps not something one should enjoy every day. These on the other hand…



  • 50g gluten free flour 
  • 25g vegan vanilla protein 
  • 70g maple syrup 
  • 50g cacoa powder 
  • 2g bicarbonate soda 
  • 2.5g salt 
  • 40g coconut oil 
  • Drop of vanilla essence 
  • 40g almond milk 


  • 12g maple syrup 
  • 4g cacao powder 
  • 4g coconut oil 



  1. Pre-heat oven to 180c 
  2. For the doughnuts mix the dry ingredients together.  
  3. Melt the coconut oil and mix in the maple syrup, slowly add to the dry mix 
  4. Mix together the almond milk and the vanilla essence. 
  5. Add the almond milk slowly to the mix. 
  6. Pour into piping bags and grease the doughnut rings. 
  7. Pipe into doughnut rings. 
  8. Place the trays into the oven and cook for 8-10 minutes. 
  9. Remove and leave to cool slightly 


Wondering what else you can find on our plant based menu? Find out here!

Lisa Scheepers
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Published by Lisa Scheepers

Lisa studied Nutrition and Dietetics in Belgium. After graduating, Lisa made the move to London and joined Fresh Fitness Food in 2017. Her main focus at work is to ensure our clients are having the best experience with FFF. Outside of work, Lisa loves to spend time running or walking outdoors.