Ferrero Rocher Balls – Recipe
These Ferrero Rocher balls are the perfect accompaniment to a cuppa, and you can whip them up in no time!
INGREDIENTS
– 187g dark chocolate drops
– 175g coconut milk
– 75g maple syrup
– 6g instant coffee (ground)
– 225g hazelnut butter
– 75g vanilla protein
– 75g gluten free filo pastry (fine sheets of ready made pastry)
METHOD
-Place filo pastry into oven and bake at 160 until crispy.
– Pop baked filo into a blender and pulse until it breaks down into small pieces.
– Add all ingredients except hazelnuts to blender and blend until smooth.
– Remove from blender and mix with ground hazelnuts.
– Roll into balls and coat in the crispy filo.
Save as PDF
Senior Nutrition Manager at Fresh Fitness Food
In her teenage years, a love of food and rowing led Georgia into this field as she wanted to know how to optimise performance through nutrition. With a BSc in Nutrition and an MSc in Sports and Exercise Nutrition, she has the skill set to help you track towards your goals and maximise your potential.
Latest posts by Georgia Chilton (see all)
- Tempeh and Quinoa Power Bowl Recipe - November 7, 2024
- Navigating the Ultra-Processed Food Debate: Finding the Balance - October 31, 2024
- World Vegan Day: Pumpkin and Coconut Soup Recipe - October 28, 2024