Ferrero Rocher Balls – Recipe
These Ferrero Rocher balls are the perfect accompaniment to a cuppa, and you can whip them up in no time!
INGREDIENTS
– 187g dark chocolate drops
– 175g coconut milk
– 75g maple syrup
– 6g instant coffee (ground)
– 225g hazelnut butter
– 75g vanilla protein
– 75g gluten free filo pastry (fine sheets of ready made pastry)
METHOD
-Place filo pastry into oven and bake at 160 until crispy.
– Pop baked filo into a blender and pulse until it breaks down into small pieces.
– Add all ingredients except hazelnuts to blender and blend until smooth.
– Remove from blender and mix with ground hazelnuts.
– Roll into balls and coat in the crispy filo.
Nutrition Manager at Fresh Fitness Food
In her teenage years, a love of food and rowing led Georgia into this field as she wanted to know how to optimise performance through nutrition. With a BSc in Nutrition and an MSc in Sports and Exercise Nutrition, she has the skill set to help you track towards your goals and maximise your potential.
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