Miso Peanutbutter Cups Recipe


Meet our miso peanut butter cups. It’s safe to say, our clients are nuts about these!


  • 120g peanut butter 
  • 90g coconut milk 
  • 5g miso paste 
  • 40g vegan vanilla protein powder 
  • 45g quinoa 
  • 90g cacoa nibs 

1) Place the peanut butter into a pan on a little heat and warm through slightly so it is more pliable. 

2) Mix the miso and vegan protein into the coconut milk. 

3) Slowly add the coconut milk to the peanut butter.
4) Place a pan of water on the stove and bring to a simmer. Place chocolate into a bowl and melt. 

5) Place quinoa on a tray and place in an oven at 180c for 5-10 minutes. 

6) Leave the quinoa to cool then place in the bottom of the ‘cups’. 

7) Place the miso peanut butter mix on top. 

8) Top the cup with the melted chocolate. 

9) Leave to cool before eating. 


Want to get your hands on more of our vegan sweet snacks? Check out our plant based package!


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Meghan Foulsham

Published by Meghan Foulsham

Meghan's fascination with metabolism and the effect of diet on the body covered in her BSc Biochemistry, paired with being a passionate mental health advocate, led her to a Master's degree in Eating Disorders and Clinical Nutrition. Using this, Meghan works with clients to help them reach their goals in the most sustainable way, without sacrificing or risking their mental health.