Sweet and chewy dried fruit, crunchy chopped nuts and crispy puffed rice, all wrapped in a rich dark chocolate blanket. Even if you don’t have a sweet tooth these rocky road bars are likely to become a firm favourite snack or dessert.

Ingredients

• 90g puffed brown rice or protein crispies
• 300g dark chocolate chips 
• 40g almonds, roughly chopped 
• 130g raisins 
• 100g coconut oil 
• 15g maple syrup 
• 80g dried apricot, roughly chopped 
• 15g hazelnuts

Directions

1. Melt the chocolate and coconut oil together in a bain marie, or in short bursts in the microwave, stirring every 30 seconds, then set aside to cool slightly for a few minutes.
2. Mix all ingredients together, transfer to a baking tray lined with parchment and place in the fridge for at least an hour or overnight before cutting up into portions.

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