Guilty of eating cookie dough instead of waiting for the cookies to bake? These cookie dough energy balls allow you to do just that. They do also taste great baked if you have the patience to wait a few extra minutes!

Ingredients

• 120g oats
• 90g almond butter
• 22g oat milk 
• 50g dates
• 15g maple syrup 
• 1g salt 
• 30g dark chocolate chips

Directions

1. Soak the dates in boiling water for 30 minutes to soften, then blend in a food processor until smooth.
2. Add the remaining ingredients and blend for a few pulses until combined and the oats have broken down slightly.
3. Portion and roll into 25g balls.

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